Tula’s Menu

APPETIZERS   •   SOUPS & SALADS  •   BURGERS
PITA WRAPS  •  PASTAS  •  HOUSE SPECIALTIES
SIDES  •   DESSERTS  •  WINE  •  BEER  •  COCKTAILS

TZAZIKI & OLIVES - $12.95
Refreshing cucumber, garlic yogurt dip, served with black & green Kalamata olives, tomatoes & warm pita bread.

DOLMATHES - $11.95
Rice & herb-stuffed grape leaves, served with tomatoes, olives, tzaziki & pita.

SPANAKOPITA - $10.95
Feta cheese & spinach wrapped in fillo dough, baked until golden brown. Served with tomatoes, olives & pepperoncini peppers.

BAKED FETA CHEESE - $12.95
Baked marinated feta cheese topped with extra virgin olive oil & fresh herbs. Served with warmed pita bread, kalamata olives, & tomatoes.

HUMMUS & PITA - $12.95
Garbanzo beans, tahini, lemon, & garlic blended. Served with pita bread.

HUMMUS WITH LAMB & PINE NUTS - $15.95
Hummus topped with sautéed lamb & pine nuts. Served with warm pita bread.

KEFTA - $10.95
Pan fried patties made with ground lamb & beef, with spices and herbs. Served with a tomatoes & feta salad.

MEZZATHAKIA - $22.95
A vegetarian’s delight: Hummus, tzaziki, dolmathes, spanakopita, feta, kalamata olives, tomatoes, Greek potato salad, & pita.

SOUVLAKI – $24.95
Broiled skewers of marinated lamb, chicken, pork, shrimp, & vegetables. Served with tzaziki and pita.

STEAMED CLAMS - $12.95
Fresh clams sautéed with shallots, garlic, white wine, & herbs. Served with garlic bread.

CHIPS & RINGS - $8.95
Seasoned steak fries and beer battered onion rings. Served with katchup & tartar sauce.

GREEK FRIES - $8.95
Steak fries smothered with fresh garlic, olive oil, herbs, & feta cheese.

CALAMARI RINGS - $12.95
Deep-fried Calamari rings served with aioli sauce.

SOUP OF THE DAY - $5.95

CAESAR SALAD - $6.95
(Note: Caesar dressing contains raw egg yolks)
(Add shrimp, lamb, grilled-chicken or smoked salmon for $5)

GREEK SALAD - $7.95

HORIATIKI SALAD (Village Salad) - $9.95
Authentic Greek salad made with tomatoes, bell pepper, olives, onions, cucumber, feta, & pepperoncini; tossed with our Greek dressing.

SPINACH SALAD - $7.95
Fresh spinach tossed in balsamic vinaigrette with tomatoes, topped with bleu cheese & walnuts.

HOUSE SALAD - $7.95
Mixed greens with orange vinaigrette, roasted red peppers, pine nuts, & fresh mozzarella.

FALAFAL SALAD - $14.95
Fried vegetarian patties served on crisp romaine with tomatoes, onions, olives, cucumbers & topped with tahini s esame dressing.

BURGERS
(All served with choice of fries or potato salad)

PORTABELLA MUSHROOM BURGER - $12.95
Grilled portabella mushroom with zucchini, roasted red peppers, goat cheese, arugula, & aioli, on a toasted bun.

CHEESEBURGER - $10.95
1/3 LB. beef patty, charbroiled & topped with cheddar cheese, served on a toasted bun with the works.

LAMB BURGER - $14.95
Lean ground lamb stuffed with roasted onions, peppers & topped with feta cheese on toasted French bread with lettuce & tomato.

GRILLED CHICKEN BURGER - $11.95
Boneless grilled chicken breast, topped with Swiss cheese, on a toasted bun with the works.

SALMON BURGER - $12.95
Grilled wild salmon patty with lettuce, tomatoes, & tartar sauce, on a toasted bun.

PITA WRAPS
(All served with steak fries or potato salad)

GYRO SANDWICH - $11.95
Pita bread wrapped with lettuce, tomatoes, onions, tzaziki, feta, & grilled gyro strips.

FALAFAL SANDWICH - $11.95
Falafal patties wrapped in pita, with hummus, lettuce, tomatoes, & onion.

SOUVLAKI SANDWICH - $14.95
Choice of lamb, chicken or pork, wrapped in pita bread with tzaziki, feta, lettuce, tomatoes, & onion.

KEFTA - $12.95
Grilled meat patties, hummus, lettuce, onions, tomatoes, pickles, & tahini sauce. Wrapped with pita bread.


PASTAS
(Served with garlic bread)

PASTA VERDE - $16.95
Fettuccini pasta sautéed with zucchini, artichoke hearts, and arugula pesto. Topped with parmesan cheese.

TORTELLINI ALFREDO - $15.95
Cheese-filled tortellini, folded in a garlic cream sauce.
(Add: chicken, shrimp, or smoked salmon $5)

CLAM LINGUINI - $19.95
Fresh clam sautéed with garlic, sundried tomatoes, vodka, marinara, & pasta.

BAKED LASAGNA - $18.95
Layers of pasta, ricotta, spinach, Bolognese, & mozzarella cheese.

MANICOTTI - $17.95
Pasta shells stuffed with ricotta cheese, baked with marinara sauce & mozzarella cheese.

PUTTANESCA - $18.95
Spicy Italian sausage, capers, olives, anchovies, & onions, sautéed with marinara, & folded with spaghetti.

LAMB MEATBALLS & PASTA - $16.95
Homemade lamb meatballs cooked in a tomato ragu & served over pasta with grated mitzithra (goat) cheese.

SPAGHETTI & MEAT SAUCE - $15.95
Homemade beef & pork meat sauce tossed with pasta, & finished with parmesan cheese.

SMOKED SALMON FETTUCCINI - $19.95
In-house smoked wild salmon sautéed with shallots, capers, & roasted bellpepper, in a lemon butter sauce; and folded with fettuccini.

HOUSE SPECIALTIES
(Served with garlic bread)

MOROCCAN LAMB SHANKS - $18.95
(Available Friday & Saturday only)
Braised lamb shank with onions, potatoes, carrots, tomatoes, garbanzo beans,herbs & spices.

CHICKEN DIJON - $18.95
Sliced chicken breast sautéed with mushrooms, shallots, artichoke hearts, green olives, & a creamy Dijon mustard sauce.

MOUSSAKA - $18.95
Ground lamb, eggplant, & potato casserole cooked with tomatoes & cinnamon, topped with a béchamel sauce.

GNOCCHI - $18.95
Potato dumplings sautéed with Italian sausage, spinach, marinara sauceand finished with parmesan cheese.

SCAMPI ONASSIS - $20.95
Tiger prawns sautéed with scallions, garlic, sundried tomatoes, kalamata olives,White wine, olive oil, topped with feta cheese, & served with garlic pasta.

EGGPLANT PARMESAN - $18.95
Breaded eggplant baked with marinara sauce & mozzarella cheese;served with garlic pasta.

SIDES
KALAMATA OLIVES - $4.50            SOUVLAKI SKEWER - $5.95            POTATO SALAD - $4.50
TOMATO & FETA SALAD - $4.95            GARLIC PASTA - $4.95
PITA BREAD - $3.00            GARLIC BREAD - $3.00            TZAZIKI - $3.95

DESSERTS
MUD PIE ICE CREAM CAKE - $6.95           KEY LIME PIE - $6.95            TIRAMISU - $6.95
WHITE CHOCOLATE CHEESE CAKE - $6.95              LAYERED CHOCOLATE CAKE - $6.95

Two Ponds, Washington Chardonnay
Maryhill, Washington Chardonnay
Irony, California Chardonnay
William Hill, California Chardonnay
Loredona, California Viognier
Eola Hills, Oregon Pinot Gris
Banfi, Italy Pinot Grigio
Loredona, California Riesling
Fog Head, California Sauvignon Blanc
Two Ponds, Washington Cab Sauvignon
Black Stallion, California Cab Sauvignon
Louis Martini, Sonoma Cab Sauvignon
“337” California Cab Sauvignon
Prosseco, Italy Sparkling Split
Chandon, California Sparkling
Two Ponds, Washington Merlot
Waterbrook, Washington Merlo
The Noble Vines 181, California Merlot
Primarius, Oregon Pinot Noir
Irony, California Pinot Noir
Alamos, Argentina Malbec
Sagelands, Washington Malbec
Massimo, Argentina Malbec
Gnarly Head, California Lodi Zinfandel
Columbia, Washington Syrah

DRAFT
Pilsner Urquell $5 Schooner / $6 Pint
Manny’s Pale Ale $4 Schooner / $5 Pint
Mac & Jack’s African Amber Ale $4 Schooner / $5 Pint
Exact India Pale Ale $4 Schooner / $5 Pint
Widmer Hefeweizen $4 Schooner / $5 Pint
Budweiser $3 Schooner / $4 Pint

BOTTLE
Black Butte Porter - $5
Stella Artois (Belgium) - $5
Bud Light - $4
Corona Extra (Mexico) - $5
Heineken (Holland) - $5
Kaliber (Non-Alcoholic) - $4
Framboise Lambic (Belgian Raspberry) - $10

CAN
Pabst Blue Ribbon - $3
Budweiser - $4
Guinness (Ireland) - $5
Strongbow Dry Cider (England) - $5

COCKTAILS

The “Jelly Roll” Morton Godfather of Jazz
MaCallan’s 12 year old scotch, Disaronno and a splash of Grand Marnier, served up or rocks $12

The Betty Carter Godmother of Jazz
Stolichnaya vodka and Disaronno, served up or rocks $9

Nancy “Negroni” Wilson
Tanqueray Gin, sweet vermouth, Campari; garnished with a lemon twist, served up or rocks $9

Mack the Knife
Hendrick’s Gin and Stolichnaya Vodka, garnished with a twist, onion and olive, served up or rocks $9

Ray’s Rusty Nail
Dewar’s and Drambuie, served up or rocks $9

Monk’s Manhattan
Crown Royal Whiskey, sweet vermouth, and a dash of homemade sweet biters, served up or rocks. $9

Cleo’s Cosmo
Stolichnaya Vodka, Cointreau, and muddled lime; served up or rocks; garnished with a twist of lime. $9

The Peggy Lee
Makers Mark with muddled sugar cube, orange, and cherries, club soda; cherry and orange bitters; served up or rocks. $9

Sinatra’s Stinger
Remy Martin and white crème de menthe, served up or rocks $10

The Etta
Hendrick’s Gin, cucumber, and Campari; served up or rocks $10

Louis’ Lemon Drop
Stoli, Cointreau, Muddled lemon, sugared rim, served up or rocks $9

The Nina Simone
Grey Goose, Chambord, Pineapple, served up or rocks $10

The Dinah Washington
Crown Royal, Apple Schnapps, Cranberry, served up or rocks $9

Louis and Keely’s Nuts and Berries
Stoli, Baileys, Chambord, Frangelico; shaken, served up or rocks $9

The Dee Dee
Bailey’s Irish Cream, Frangelico, and Kahlua, served up or rocks $9

The Billie Holiday
Jim Beam Rye Whiskey, Pernod; muddled sugar; garnished with a lemon twist; served up or rocks $9

The Ella Fitzgerald
Grand Marnier and Remy Martin, served up $10

The Rat Pack
Bacardi, Jack Daniels, Tanqueray, Cointreau, Amaretto, Splash Pomegranate, Splash Sour $12

Tula’s Tea
Iced Tea, Grand Marnier, and DiSaronno, served up or rocks $9

The Dizzy Gillespie
Tuaca, Remy Martin, Disaronno, served up or rocks $10

HOUSE POLICY

GRATUITY OF 18% ADDED TO PARTIES OF FIVE OR MORE